What is eye of round steak?

Eye of round steak is a lean cut of beef taken from the round primal cut of the cow, specifically from the back leg. It is a relatively tough cut of meat due to its lack of marbling and can be chewy if not cooked properly.

To make eye of round steak more tender, it is often recommended to tenderize it by using a meat mallet or a marinade before cooking. It is also best cooked using methods that involve moist heat, such as braising or slow cooking, to help break down the meat fibers and make it more tender.

When cooked correctly, eye of round steak can be flavorful and delicious. It is commonly used in recipes that call for thinly sliced beef, such as stir-fries, fajitas, and beef stroganoff. It can also be grilled, broiled, or pan-seared for a tasty main course.